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Oaxacabar Oaxabar Gold Oaxcabar's main ingredient are freshly ground locally sourced cacao beans. Lightly mixed with cane sugar then blended with hints of cinnamon followed by a slight dusting of almond. The bean pods are harvested from surrounding rain forest plantations in Oaxaca and Chiapas. Every batch of our handmade artisan chocolates will have a slightly different but similar taste depending on time of year. Try some and reap the benefits of REAL Cacao. Most of all experience the true intensity of chocolate from where it originated on the globe.
  • Dairy/Milk free
  • Gluten free
  • Non GMO
  • No Preservatives of any kind
  • Made from locally sourced cacao beans in the chocolate pod (not butter)
**Ultra Fresh Batch Arrived November 26th 2014.**
Apologies, Oaxacabars in larger volumes are sold out for the moment. Smaller quantities are available with Oaxacan carving and Cherubino purchases.
More bars of Fresh Real Chocolate are on the way. To find out when they arrive you can sign up for our friendly and unobtrusive private newsletter by clicking
the here or on the mail envelope.

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Pod God Wahakaa WankahDid you know?

- The first people to harvest chocolate were the Mokaya and other pre-Olmec peoples who lived in southeast Mexico around 1000 B.C. The word chocolate is derived from the Mayan word xocolatl, or bitter water.

- Dark chocolate has been shown to be beneficial to human health, but milk chocolate, white chocolate, and other varieties do not.

- In Oaxaca, Mexico, healers called curanderos use chocolate to treat several illnesses such as bronchitis. In some regions, children drink chocolate in the morning to ward off scorpion and bee stings.

- The cacao bean naturally contains almost 300 different flavors and 400 separate aromas.

- According to Aztec legend, the god Quetzalcoatl brought cacao to earth but was cast out of heaven for giving it to humans. As he fled, he vowed to return one day as a fair-skinned bearded man to save the earth.

Interesting tidbit.
Those who enjoy Hershey chocolate may be surprised to find out the company has moved all chocolate production to Mexico in recent years. I guess they wanted to be closer to the source?

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